Event Cook - Full Time

PMI Entertainment Group; Green Bay (WI); On-site; USD 19,286 - 24,796; Full time

Job summary

PMI Entertainment Group is seeking an Event Cook (Full-Time) to prepare and present food for catering, suites and concessions at the Resch Center and related venues in Green Bay, WI. The role emphasizes high quality presentation, sanitation, and timely service.

You will work days, nights, weekends, and holidays as event schedules dictate, operating a range of kitchen equipment while maintaining a clean, organized work area and professional communication with staff and guests.

Qualifications

• Minimum 6 months experience in a production cook role in a high-volume operation.
• Must know food handling and preparation.
• Proven skills in food production, sanitation and presentation.
• Experience with various kitchen equipment and sanitation standards.

Responsibilities

• Prepare and serve food for caterings, suites and concession stands.
• Maintain quality and consistent presentation of food as directed.
• Uphold safety, sanitation and cleanliness in work areas.
• Follow safety programs and report unsafe practices.
• Communicate professionally with staff and guests.

Skills

Food preparation

Food handling

Sanitation

Kitchen equipment operation

Communication skills

Teamwork

Tools

Ovens

Fryers

Grills

Slicers

Job description

JOB REQUIREMENTS: Event Cook (Full-Time) Hot Job Resch Complex

On-Site - Green Bay, WI 54304. Overview Position Type Full Time.

Description Department: Food & Beverage Reports to: Executive Chef DOL. Status: Full-Time. Supervises Others: No. Exemption Status: Hourly; Non-Exempt.

General Summary: Responsible for the preparation of food for caterings, suites and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Responsible for general kitchen cleaning and prep duties.

Job Duties

• Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
• Responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff.
• Establishes and upholds standards of personnel performance and customer service.
• Regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes.
• Prepares and serves food in designated Company locations and in a sanitary and timely manner.
• Cleans and maintains work areas in practicing good safety, sanitation, and organizational skills.
• Assists with the cleaning, sanitation and organization of kitchen, Walk-in Coolers, And Storage Areas. Performs Additional Responsibilities as requested by the Executive Chef and senior Food & Beverage department staff.
• Responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures.
• Maintains a neat, clean appearance and courteous communication with business contacts and Public.
• Performs All Other Duties As Requested.

Qualifications

• A minimum of 6-month experience in a production cook position in a high-volume food and beverage operation.
• Must be knowledgeable in food handling and food preparation.
• Must have proven skills in the areas of food production, sanitation, and presentation.
• Be skilled in the operation and maintenance of a variety of food handling equipment.
• Be knowledgeable of state of local health laws pertaining to the storage, handling and preparation of dispensing of food and beverages.
• Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed.
• Be skilled in the operation and maintenance of a variety of food handling equipment.
• Be knowledgeable of state and local health laws pertaining to the storage, handling, and preparation of dispensing of food and beverages.
• Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed.
• Must be proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slicers, etc.
• Ability to workdays, nights, weekends, and holidays as dictated by event schedule.
• Other Expectations: Frequent mobility and/or sitting, standing, bending, or reaching for extensive periods of time. Requires eye-hand coordination and manual and finger dexterity sufficient and full range of body motion including handling and lifting items weighing up to 50 pounds.
• Must be able to communicate verbal feedback in a professional manner.
• Must be able to give, receive and analyze information, formulate work plans, prepare written materials, and articulate goals and action plans.
• Occasional high stress work may be involved in the normal performance of this position.

PMI Entertainment Group is an affirmative Action, Equal Opportunity Employer ****