Event Cook

PMI Entertainment Group; Green Bay (WI); On-site; USD 19,286 - 27,552; Part time

Job summary

PMI Entertainment Group in Green Bay, WI is seeking an Event Cook to prepare food for caterings, suites, and concession stands across the Resch Center, Resch Expo, Meyer Theatre, Backstage and off-site locations. Responsibilities include maintaining high presentation quality, following health regulations, and assisting with kitchen sanitation and prep.

The role requires the ability to work days, nights, weekends, and holidays as events dictate.

Qualifications

• Minimum 6 months of experience as a production cook in a high-volume operation.
• Knowledge of food handling, preparation, sanitation and presentation.
• Experience operating kitchen equipment (ovens, fryers, grills, slicers).
• Must follow health laws for storage, handling, and preparation of food and beverages.

Responsibilities

• Prepare and serve food for caterings, suites, and concession stands in various venues.
• Maintain high quality presentation and timely service.
• Perform general kitchen cleaning and prep duties.
• Assist with safety programs and maintain neat appearance.

Skills

Food handling

Food preparation

Sanitation

Kitchen equipment operation

Tools

Ovens

Fryers

Grills

Slicers

Job description

JOB REQUIREMENTS

Job Title: Event Cook Department: Food & Beverage

Reports to: Executive Chef DOL Status: Part-Time Supervises Others: No

Exemption Status: Hourly; non-exempt General Summary: Responsible for the preparation of food for caterings, suites and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Responsible for general kitchen cleaning and prep duties.

Job Duties

Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values. Responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff. Establishes and upholds standards of personnel performance and customer service. Regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes. Prepares and serves food in designated Company locations and in a sanitary and timely manner. Cleans and maintains work areas in practicing good safety, sanitation, and organizational skills. Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. Performs Additional Responsibilities As Requested By The Executive Chef And senior Food & Beverage department staff. Responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures. Maintains a neat, clean appearance and courteous communication with business contacts and public. Performs all other duties as requested.

Knowledge, Skills and Abilities Required

A minimum of 6-month experience in a production cook position in a high-volume food and beverage operation. Must be knowledgeable in food handling and food preparation. Must have proven skills in the areas of food production, sanitation, and presentation. Be skilled in the operation and maintenance of a variety of food handling equipment. Be knowledgeable of state of local health laws pertaining to the storage, handling and preparation of dispensing of food and beverages. Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed. Be skilled in the operation and maintenance of a variety of food handling equipment. Be knowledgeable of state and local health laws pertaining to the storage, handling, and preparation of dispensing of food and beverages. Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed. Must be proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slicers, etc. Ability to workdays, nights, weekends, and holidays as dictated by event schedule.

Other Expectations

Frequent mobility and/or sitting, standing, bending, or reaching for extensive periods of time. Requires eye-hand coordination and manual and finger dexterity sufficient and full range of body motion including handling and lifting items weighing up to 50 pounds. Must be able to communicate verbal feedback in a professional manner. Must be able to give, receive and analyze information, formulate work plans, prepare written materials, and articulate goals and action plans. Occasional high stress work may be involved in the normal performance of this position.

PMI Entertainment Group Is An Affimative Action, Equal Opportunity Employer Disclaimers The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed As An Exhaustive Statement Of Duties, Responsibilities, Or Requirements.

Ticket Star is owned by PMI Entertainment Group. Green Bay Gamblers Hockey Team is owned by PMI Entertainment Group. Meyer Theatre and Backstage are managed by PMI Ent rtainment Group. Celebrations is a division of PMI Entertainment Group. Blue Green Experiential Events is a division of PMI Entertainment Group. Resch Center & Resch Expo are managed by PMI Entertainment Group.