Cook I- Part Time

ASM Global-SMG; Albuquerque (NM); On-site; USD 25,000 - 35,000; Part time

Job summary

ASM Global-SMG is seeking a dedicated Cook I in Albuquerque. This entry-level part-time role involves preparing and cooking various foods, maintaining a clean kitchen environment, and following recipes as directed.

The ideal candidate should have a high school diploma or G.E.D., at least six months of experience in a commercial kitchen, and knowledge of basic cooking techniques. The role requires flexibility to work shifts, including nights and weekends, as necessary.

Qualifications

• High school diploma or G.E.D.
• At least six months of previous experience as a cook in a commercial kitchen or equivalent.
• Serve Safe certification preferred.

Responsibilities

• Prepare menu items for each banquet event order.
• Maintain cleanliness of all kitchen equipment.
• Assist with food preparation such as chopping vegetables, portioning proteins, and prepping sauces.
• Maintain a clean and safe working environment.
• Be creative in designing buffet food presentations.
• Label and store food properly to ensure freshness.
• Follow directions from supervisors and chefs.
• Prepare recipes as directed.
• Perform other duties as assigned.

Skills

Attention to detail

Good oral communication skills

Knowledge of units of measure

Ability to adapt to changes

Strong interpersonal skills

Results driven

Good organizational skills

Knowledge of basic cooking procedures

Flexibility to work shifts

Education

High school diploma or G.E.D.

At least six months of experience as a cook

Serve Safe certification preferred

Job description

Position Summary

Position: Cook I (entry‑level). Department: Food & Beverage. Reports to: Sous Chef. FLSA Status: Part‑time, hourly.

Cook I is responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Essential Duties and Responsibilities

• Prepare menu items for each banquet event order.


• Maintain cleanliness of all kitchen equipment.


• Assist with food preparation such as chopping vegetables, portioning proteins, and prepping sauces.


• Maintain a clean and safe working environment.


• Be creative in designing buffet food presentations.


• Label and store food properly to ensure freshness and prevent spoilage.


• Follow directions from supervisors, senior cooks, and chefs.


• Prepare recipes as directed.


• Perform other duties as assigned.

Skills and Abilities

• Attention to detail.


• Good oral communication skills.


• Knowledge of units of measure.


• Ability to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.


• Strong interpersonal skills.


• Results driven.


• Good organizational skills.


• Knowledge of basic cooking procedures and techniques.


• Flexibility to work shifts, including nights, weekends, and holidays.

Education and Experience

• High school diploma or G.E.D.


• At least six months of previous experience as a cook in a commercial kitchen or equivalent.


• Serve Safe certification preferred.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Daily lifting and carrying up to 50 lbs, up to 5 minutes at a time.

Constant reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination.

Equal Employment Opportunity Statement

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.