Event Concessions Supervisor & Inventory Lead

MetraPark; Billings (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

MetraPark is seeking a Food Service Assistant to help the Food and Beverage Manager oversee concession operations across the MetraPark complex, including events and public gatherings. You will supervise part-time staff, prepare and sell items, manage inventory, and handle cash reconciliation.

Responsibilities include coordinating with caterers, ensuring sanitary practices, and reporting to the Food and Beverage Manager.

Qualifications

• High School Diploma required.
• 1 year experience in food service, catering, concession operations, or related.

Responsibilities

• Supervises, trains, and schedules part-time concession staff.
• Adjust staffing levels during events based on attendance and sales volume.
• Prepares and serves concession food and beverage items.
• Orders, receives, stores, and accounts for concession inventory.
• Transports concession supplies between buildings and event locations as needed.
• Ensures compliance with sanitary food handling practices and cleanliness of concession areas.

Skills

Customer service

Cash handling

Staff supervision

Inventory management

Food service

Education

High School Diploma

Job description

MetraPark is seeking a Food Service Assistant to help the Food and Beverage Manager oversee concession operations across the MetraPark complex, including events and public gatherings. You will supervise part-time staff, prepare and sell items, manage inventory, and handle cash reconciliation.

Responsibilities include coordinating with caterers, ensuring sanitary practices, and reporting to the Food and Beverage Manager.