Event Concessions Cashier — Fast-Paced & Guest-Focused

Sodexo; Stephenville (TX); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is seeking a Concessions Cashier at TARLETON STATE UNIVERSITY in Texas. This full-time role supports high-volume, event-based concessions with fast, accurate guest transactions across various service models. Open availability preferred for varying shifts and interview-based details.

Role requires a HS diploma or equivalent, and prior concessions or retail experience is a plus. Training such as TIPS/TEAM may be required, and site-specific benefits apply.

Qualifications

• High School diploma, GED, or equivalent experience.
• Must meet minimum age requirements to sell alcohol based on state/local regulations.
• Prior concessions, retail, or customer service experience preferred.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.
• Food handler certification may be required based on location.

Responsibilities

• Ensure proper handling and security of cash, payment devices, and transaction systems when applicable.
• Assist with stocking, replenishment, and product rotation within concession areas as needed.
• Maintain cleanliness and organization of cashier stations, kiosks, and autonomous store areas.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Customer service

Education

High School diploma, GED, or equivalent

Job description

Sodexo is seeking a Concessions Cashier at TARLETON STATE UNIVERSITY in Texas. This full-time role supports high-volume, event-based concessions with fast, accurate guest transactions across various service models. Open availability preferred for varying shifts and interview-based details.

Role requires a HS diploma or equivalent, and prior concessions or retail experience is a plus. Training such as TIPS/TEAM may be required, and site-specific benefits apply.