Event Chef: High-Volume, Scratch-Made Catering

Lancer Hospitality; Town of Florida, Northern (NY, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Elior North America is seeking an event cook for the Museum of Fine Arts in Saint Petersburg, FL. You will prepare and present a variety of meals for diverse clients during unique events, ensuring quality and consistency.

The role requires at least one year of high-volume culinary experience, knowledge of proper methods, and the ability to multitask in a fast-paced environment while delivering friendly service and maintaining food safety standards.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment.
• High-level product knowledge.

Responsibilities

• Prepare and present food.
• Ensure portion sizes are correct.
• Follow recipes to ensure meals are made correctly and to order.
• Follow food safety guidelines, including proper food storage and temperature control.

Skills

Culinary experience

From-scratch cooking

Food safety knowledge

Customer service

Multitasking

Education

Culinary training

Job description

Elior North America is seeking an event cook for the Museum of Fine Arts in Saint Petersburg, FL. You will prepare and present a variety of meals for diverse clients during unique events, ensuring quality and consistency.

The role requires at least one year of high-volume culinary experience, knowledge of proper methods, and the ability to multitask in a fast-paced environment while delivering friendly service and maintaining food safety standards.