Event Cook

Elior; Saint Petersburg (FL); On-site; USD 17,000 - 28,000; Part time

Job summary

Elior North America in Saint Petersburg, FL is seeking a skilled event cook to prepare a variety of meals for diverse clients during unique events at the Museum of Fine Arts.

You will follow recipes, ensure portion sizes, maintain food safety, and work in a fast-paced, high-volume setting while delivering friendly service.

Qualifications

• At least 1 year culinary experience in a quality, high-volume establishment with emphasis on cooking from scratch.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use kitchen tools and equipment, identify food items, provide friendly service, and multitask in a fast-paced environment.
• High-level product knowledge.

Responsibilities

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper storage and temperature control.

Skills

Culinary experience

High-volume cooking

Food safety knowledge

Team multitasking

Job description

Job Reference Number: 42093
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation

The Role at a glance

We are looking to add a skilled, motivated event cook to our Constellation team at the Museum of Fine Arts in Saint Petersburg, FL. As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events.

What you'll be doing

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper food storage and temperature control.

What we're looking for

Must-haves:

• At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment.
• High-level product knowledge.

Nice-to-haves:

• Food Handler’s certification.

#indeedelior

About Constellation

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.