Event Catering Support Specialist

Aramark; Hershey (PA); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setup, transportation of supplies, service to guests, and post-event cleanup. The role requires physical work, reliability for event-based hours, and adherence to safety and dress code policies.

Responsibilities include transporting equipment, setting up banquet areas, replenishing F&B, and maintaining clean service spaces while delivering excellent guest service.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setup, transportation of supplies, service to guests, and post-event cleanup. The role requires physical work, reliability for event-based hours, and adherence to safety and dress code policies.

Responsibilities include transporting equipment, setting up banquet areas, replenishing F&B, and maintaining clean service spaces while delivering excellent guest service.