Catering & Events Service Specialist

Aramark Correctional Services

Richmond (VA)

On-site

USD 21,000 - 25,000

Full time

11 days ago
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Job summary

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, set up catering, transport equipment and serve guests during events. You will handle break down, cleaning, and ensure safety throughout service.

Prior customer service or catering experience is preferred. You must be able to work event-based hours and complete Food Handling and Alcohol Service training as required by location.

Qualifications

  • Previous customer service experience preferred.
  • Previous catering experience preferred.
  • Demonstrate the ability to work independently with limited supervision.
  • Must follow the required dress code as assigned.
  • Must be available to work event-based hours.
  • Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish Food and Beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Skills

Customer service
Catering experience

Job description

Aramark Correctional Services is seeking a Catering Services Worker to support event operations, set up catering, transport equipment and serve guests during events. You will handle break down, cleaning, and ensure safety throughout service.

Prior customer service or catering experience is preferred. You must be able to work event-based hours and complete Food Handling and Alcohol Service training as required by location.

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