Event Catering Specialist: Setup, Service & Breakdowns

Aramark; Florida; Hybrid; USD 19,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in running successful catering orders and events. You will assist with setup, transport, service, and post-event cleanup to ensure a seamless experience for guests.

The role requires the ability to work independently, follow dress code, and be available for event-based hours, with training in Food Handling and Alcohol Service as required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Work independently

Dress code adherence

Event-based availability

Food Handling training

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in running successful catering orders and events. You will assist with setup, transport, service, and post-event cleanup to ensure a seamless experience for guests.

The role requires the ability to work independently, follow dress code, and be available for event-based hours, with training in Food Handling and Alcohol Service as required.