Event Catering Setup & Service Associate

Aramark; New York (NY); Hybrid; USD 26,000 - 37,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up and break down catering services, transport and manage supplies, and serve guests during events. You will adhere to safety policies and ensure high standards of service throughout events, including post-event cleanup and equipment return.

This role requires flexibility to cover event-based hours. Experience in customer service or catering is preferred, with the ability to work independently and follow dress code

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Event setup

Independent worker

Dress code compliance

Flexible hours

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up and break down catering services, transport and manage supplies, and serve guests during events. You will adhere to safety policies and ensure high standards of service throughout events, including post-event cleanup and equipment return.

This role requires flexibility to cover event-based hours. Experience in customer service or catering is preferred, with the ability to work independently and follow dress code