Event Catering Specialist

Aramark Corporation; New York (NY); On-site; USD 56,019,000 - 75,790,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Disability coverage

Job summary

Aramark is seeking a Catering Services Worker to support event operations by setting up, transporting, serving, and breaking down for catering orders and events. You will handle equipment, food, and supplies, ensuring guests receive excellent service and that safety policies are followed. Roles may require event-based hours and dress code adherence.

The position emphasizes physical activity, customer interaction, and the ability to work as part of a team in dynamic event environments.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Work independently

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations by setting up, transporting, serving, and breaking down for catering orders and events. You will handle equipment, food, and supplies, ensuring guests receive excellent service and that safety policies are followed. Roles may require event-based hours and dress code adherence.

The position emphasizes physical activity, customer interaction, and the ability to work as part of a team in dynamic event environments.