Event Catering Specialist — Flexible Hours & Guest Service

Aramark; Morehead (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setting up catering, transporting equipment, serving guests, and breaking down after events. The role emphasizes excellent customer service and adherence to safety policies during event-based hours.

Responsibilities include delivering food and supplies, arranging banquet equipment, and maintaining clean service areas while supporting the events team at the location.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent worker

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setting up catering, transporting equipment, serving guests, and breaking down after events. The role emphasizes excellent customer service and adherence to safety policies during event-based hours.

Responsibilities include delivering food and supplies, arranging banquet equipment, and maintaining clean service areas while supporting the events team at the location.