Event Catering Specialist

Aramark; Wilmington (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is hiring a Catering Services Worker to support event operations, set up and transport equipment, and serve guests at events. You will help with breaking down after events and ensuring safety standards.

No formal salary info is provided, but role emphasizes flexible, event-driven hours and strong customer service. Candidates with prior catering or customer service experience, ability to work independently, and willingness to complete required training are preferred.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Event setup

Independent work

Job description

Aramark is hiring a Catering Services Worker to support event operations, set up and transport equipment, and serve guests at events. You will help with breaking down after events and ensuring safety standards.

No formal salary info is provided, but role emphasizes flexible, event-driven hours and strong customer service. Candidates with prior catering or customer service experience, ability to work independently, and willingness to complete required training are preferred.