Event Catering Specialist

Aramark

Charleston (SC)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

Aramark is seeking a Catering Services Worker to support event operations by setting up and breaking down catering areas, transporting equipment and supplies, serving guests, and ensuring service standards during events. You will follow client requests and banquet orders, maintain clean service areas, and uphold safety policies throughout shifts.

The role emphasizes flexible, event-driven hours and the opportunity to develop skills across catering operations, with potential for growth within a

Qualifications

  • Customer service experience preferred.
  • Catering experience preferred.
  • Ability to work independently with limited supervision.
  • Must follow dress code as assigned.
  • Available to work event-based hours.
  • Must complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client requests and banquet event order.
  • Transport and deliver catering food and beverage with all supplies and equipment.
  • Set up chairs, tables, buffet lines and event equipment as requested.
  • Replenish food and beverage products during events.
  • Maintain appearance and cleanliness of food service areas during events.
  • Pick up and clean up deliveries after service.
  • Break down and clean area after events and return equipment to storage.

Skills

Customer service experience
Catering experience
Independent work
Dress code adherence
Event-based hours availability
Food handling training
Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support event operations by setting up and breaking down catering areas, transporting equipment and supplies, serving guests, and ensuring service standards during events. You will follow client requests and banquet orders, maintain clean service areas, and uphold safety policies throughout shifts.

The role emphasizes flexible, event-driven hours and the opportunity to develop skills across catering operations, with potential for growth within a

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