Event catering specialist

Aramark; West Lafayette (IN); On-site; USD 16,531 - 22,041; Part time

Job summary

Aramark is seeking a Catering Services Worker to support event operations at our West Lafayette location. You will help set up, transport, serve guests, and break down after events, ensuring smooth service and quality guest experiences.

Ideal candidates have customer service experience, the ability to work independently, and flexibility to work event-based hours. Training in Food Handling and Alcohol Service will be provided as required to meet safety standards.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent work

Time management

Education

Food Handling Certification

Alcohol Service Training

Job description

Aramark is seeking a Catering Services Worker to support event operations at our West Lafayette location. You will help set up, transport, serve guests, and break down after events, ensuring smooth service and quality guest experiences.

Ideal candidates have customer service experience, the ability to work independently, and flexibility to work event-based hours. Training in Food Handling and Alcohol Service will be provided as required to meet safety standards.