Event Catering Specialist

Aramark; Baton Rouge (LA); On-site; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support our event operations, assisting with catering orders and events at the location. You will help with event setup, transport equipment, serve guests during events, and break down after service.

This role may require lifting and standing for long periods. Prior customer service or catering experience is preferred, and you may need to complete Food Handling and Alcohol Service training as required.

Qualifications

• Prior customer service experience preferred.
• Prior catering experience preferred.
• Able to work independently with limited supervision.
• Able to comply with required dress code.
• Available to work event-based hours.
• Able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support our event operations, assisting with catering orders and events at the location. You will help with event setup, transport equipment, serve guests during events, and break down after service.

This role may require lifting and standing for long periods. Prior customer service or catering experience is preferred, and you may need to complete Food Handling and Alcohol Service training as required.