Event Catering & Service Specialist

Aramark Corporation

Sarasota (FL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up and break down, transport supplies, and serve guests at events. The role emphasizes customer service and safety, with training provisions for food handling and alcohol service.

Responsibilities include coordinating with the event order, assisting with setup of equipment, replenishing products, and maintaining clean service areas during events. This position may require working event-based hours at various locations.

Qualifications

  • Previous customer service experience preferred.
  • Previous catering experience preferred.
  • Demonstrate the ability to work independently with limited supervision.
  • Must follow the required dress code as assigned.
  • Must be available to work event-based hours,
  • Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish Food and Beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Skills

Customer service
Independent work
Dress code compliance

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up and break down, transport supplies, and serve guests at events. The role emphasizes customer service and safety, with training provisions for food handling and alcohol service.

Responsibilities include coordinating with the event order, assisting with setup of equipment, replenishing products, and maintaining clean service areas during events. This position may require working event-based hours at various locations.

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