Event Catering Specialist

Aramark Corporation; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations by setting up catering and service areas, transporting equipment and supplies, serving guests, and breaking down after events. The role emphasizes delivering excellent guest service and adhering to safety policies on site.

Responsibilities include arranging seating and buffet lines, replenishing food and beverages, and ensuring areas remain clean and organized throughout events.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service experience

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations by setting up catering and service areas, transporting equipment and supplies, serving guests, and breaking down after events. The role emphasizes delivering excellent guest service and adhering to safety policies on site.

Responsibilities include arranging seating and buffet lines, replenishing food and beverages, and ensuring areas remain clean and organized throughout events.