Event Catering Services Associate

Aramark

Pennsylvania

On-site

USD 24,000 - 38,000

Full time

14 days+

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Job summary

Aramark is seeking a Catering Services Worker to support event operations, setup, and service for catering orders and events. You will transport supplies, serve guests, and assist with breakdown and cleanup at each event, ensuring smooth operation and guest satisfaction.

Ideal candidates will have prior customer service or catering experience and be able to work independently during event-based hours, adhering to dress code and safety standards.

Qualifications

  • Prior customer service experience preferred.
  • Catering experience preferred.
  • Ability to work independently with limited supervision.
  • Must follow the required dress code and be available to work event-based hours.
  • Must complete Food Handling and Alcohol Service training as required.

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order.
  • Transport and deliver catering food and beverage with all vital supplies and equipment.
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
  • Replenish Food and Beverage products during events.
  • Maintain appearance and cleanliness of food service areas during events.
  • Pick up and clean up food and beverage deliveries after service.
  • Break down and clean area after the conclusion of the events and return equipment to storage.
  • Provide excellent customer service to all guests.
  • Follow safety policies and procedures.

Skills

Customer service
Catering experience
Independent work
Dress code
Event-based hours
Food handling
Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support event operations, setup, and service for catering orders and events. You will transport supplies, serve guests, and assist with breakdown and cleanup at each event, ensuring smooth operation and guest satisfaction.

Ideal candidates will have prior customer service or catering experience and be able to work independently during event-based hours, adhering to dress code and safety standards.

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