Event Catering Specialist

Aramark; Conway (AR); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with breakdowns. The role requires flexibility for event-based hours and adherence to dress code, with opportunities to gain experience in food handling and service training.

Vous will work closely with the events team to ensure smooth execution of catering orders, maintain clean service areas, and deliver high-quality guest experiences across various settings.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Willingness to follow the required dress code.
• Availability to work event-based hours.
• Ability to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Job description

Aramark is seeking a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and assist with breakdowns. The role requires flexibility for event-based hours and adherence to dress code, with opportunities to gain experience in food handling and service training.

Vous will work closely with the events team to ensure smooth execution of catering orders, maintain clean service areas, and deliver high-quality guest experiences across various settings.