Event Catering Prep Cook – Fast-Paced Kitchen

Intuit, Inc.

Bolingbrook (IL)

On-site

USD 28,000 - 34,000

Part time

14 days+

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Job summary

Bailey's Catering LLC in Bolingbrook, IL is seeking a Cook for an onsite, approximately 1-year engagement to prepare high-quality menu items, assist with event-day readiness, and support consistent kitchen operations.

Responsibilities include following recipes, batch cooking, safe food handling, maintaining clean workstations, inventory awareness, and collaborating with the onsite team to ensure smooth service.

Qualifications

  • Experience preparing food in a commercial kitchen or catering environment.
  • Knowledge of safe food handling and proper cooking and storage temperatures.
  • Ability to follow recipes and portioning/plating standards.
  • Comfort working in a fast-paced environment with attention to detail.
  • Ability to perform hands-on kitchen tasks.

Responsibilities

  • Prepare ingredients and cook menu items according to recipes, portions, and production standards.
  • Assist with batch cooking and production planning to support event timelines and changing service demands.
  • Maintain safe food handling practices, including proper storage, labeling, and temperature controls.
  • Keep workstations, tools, and kitchen areas clean and organized before, during, and after service.
  • Support basic inventory awareness by helping track ingredients and notifying appropriate parties when supplies run low.
  • Collaborate with onsite team members to ensure smooth service flow and timely completion of prep tasks.

Skills

Food preparation
Food safety
Recipe following
Attention to detail
Hands-on kitchen tasks

Job description

Bailey's Catering LLC in Bolingbrook, IL is seeking a Cook for an onsite, approximately 1-year engagement to prepare high-quality menu items, assist with event-day readiness, and support consistent kitchen operations.

Responsibilities include following recipes, batch cooking, safe food handling, maintaining clean workstations, inventory awareness, and collaborating with the onsite team to ensure smooth service.

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