Dynamic Event Cook — Offsite Prep & Plating Pro

ONTHEMARC Events & Catering; Norwalk (CT); On-site; USD 25,000 - 39,000; Full time

Job summary

ONTHEMARC Events & Catering in Norwalk, CT, is seeking an Event Cook to join a fast-paced culinary team. You will prep, cook, finish, and plate a range of menu items for private parties, corporate events, and offsite functions, maintaining high standards of tasting, presentation, and service.

The role emphasizes strong fundamentals, food-safety practices, and the ability to adapt to diverse kitchen setups while collaborating closely with chefs and service staff.

Qualifications

• Professional kitchen experience in restaurant, catering, banquet, or similar.
• Knowledge of basic cooking methods and proper knife handling.
• Ability to follow recipes, prep lists, and directions in a fast-paced environment.
• Understanding of food safety, sanitation, and safe temperature control.
• Ability to stand for long periods and perform physically demanding tasks.
• Strong communication and ability to work calmly as part of a team.

Responsibilities

• Prep ingredients and components before events, including portioning and assembling.
• Cook, reheat, and finish menu items to spec with proper seasoning and doneness.
• Plate and garnish food with consistent presentation.
• Maintain clean, organized workstations and follow sanitation protocols.
• Monitor food temperatures and holding practices for safe service.
• Assist with event kitchen setup and breakdown, including transport support.
• Communicate timing and counts with the Chef/Lead Cook/Expo.
• Support inventory awareness during events.

Skills

Cooking fundamentals

Food safety

Time management

Teamwork

Attention to detail

Job description

ONTHEMARC Events & Catering in Norwalk, CT, is seeking an Event Cook to join a fast-paced culinary team. You will prep, cook, finish, and plate a range of menu items for private parties, corporate events, and offsite functions, maintaining high standards of tasting, presentation, and service.

The role emphasizes strong fundamentals, food-safety practices, and the ability to adapt to diverse kitchen setups while collaborating closely with chefs and service staff.