A-List Banquet Bar Attendant

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Hyatt Regency San Francisco is seeking an energetic Banquet Bar Attendant to support beverage service for meetings, weddings, conferences, and events. You will set up, serve, and break down beverage stations, ensuring clean, organized work areas and adherence to safety and service standards.

Flexibility to work varied event schedules is required. The role emphasizes professional hospitality, strong guest service, and teamwork while maintaining compliance with alcohol service policies and hotel

Qualifications

• Previous banquet, bartender, bar back, or hotel beverage experience preferred.
• Responsible alcohol service certification required or ability to obtain.
• Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and late-night events.
• Strong guest service mindset and professional hospitality presence.
• Ability to read banquet event orders and follow service instructions.

Responsibilities

• Set up and maintain banquet bar and beverage stations per event orders.
• Prepare and serve alcoholic and non-alcoholic beverages for banquets and receptions.
• Maintain cleanliness and organization of beverage areas and equipment.
• Restock beverages, glassware, and supplies as needed.
• Assist with beverage service for various events and collaborate with banquet teams.

Skills

Guest service

Communication

Teamwork

Hospitality presence

Education

Alcohol service certification

Food handler certification

Job description

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\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests choose us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Hyatt Regency San Francisco is seeking a professional, energetic, and service-focused Banquet Bar Attendant to support banquet and event beverage service.

The Banquet Bar Attendant is responsible for setting up, maintaining, and breaking down beverage stations for meetings, receptions, weddings, conferences, and special events. This role supports the banquet team by preparing beverage service areas, serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization, and helping ensure a seamless guest experience throughout each function. The ideal candidate is polished, reliable, detail-oriented, and able to work efficiently in a fast-paced event environment.

Key Responsibilities

• Set up and maintain banquet bar and beverage stations according to event orders and service standards.
• Prepare and serve alcoholic and non-alcoholic beverages for banquets, receptions, meetings, and special events.
• Maintain cleanliness, organization, and sanitation of beverage stations, service areas, glassware, equipment, and storage areas.
• Restock beer, wine, liquor, mixers, ice, garnishes, glassware, and other beverage supplies as needed.
• Assist with beverage service for plated dinners, buffets, receptions, coffee breaks, and special functions.
• Monitor guest satisfaction and respond promptly to beverage requests and service needs.
• Follow responsible alcohol service procedures and comply with all applicable laws, regulations, and hotel policies.
• Check identification when required and refuse service when appropriate in a professional manner.
• Communicate event needs, supply shortages, guest concerns, or service issues to banquet leadership.
• Work closely with banquet servers, banquet captains, culinary, stewarding, and event teams to ensure smooth service flow.
• Assist with opening, closing, side work, cleaning, and breakdown duties.
• Handle trays, bottles, glassware, beverage carts, and supplies safely and efficiently.
• Maintain a professional appearance and positive attitude at all times.
• Perform other banquet and beverage duties as assigned.

This is an hourly position with a compensation of 25.36 per hour.

Why make a good decision when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career?

Qualifications

• Previous banquet, bartender, bar back, food and beverage, restaurant, or hotel experience preferred.
• Strong guest service skills and a professional hospitality presence.
• Knowledge of beverage service, cocktail preparation, beer, wine, and spirits preferred.
• Ability to work efficiently in a fast-paced banquet and event environment.
• Ability to read and follow banquet event orders, service instructions, and event timelines.
• Strong communication skills and ability to work effectively as part of a team.
• Ability to stay organized, calm, and service-focused during high-volume events.
• Responsible alcohol service certification required or ability to obtain required certification.
• Food handler certification required or ability to obtain required certification, if applicable.
• Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and late-night events.
• Physical stamina to stand for long periods and lift moderate amounts of weight.
• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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