Event Banquet Server - Guest Experience Pro

Crowne Plaza Lansing

Lansing (MI)

Sur place

USD 17 000 - 25 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Medical Insurance
Dental Insurance
Vision Insurance
Vacation Time
Vacation Enhancement
Personal Day
Paid Holidays
Bereavement Leave
Pet Bereavement
Footwear Reimbursement
Life Insurance
Holiday Bonus
Sick Time
Travel Benefits
Friends and Family Rate
Retirement Plan

Résumé du poste

Crowne Plaza Lansing is seeking banquet servers to provide memorable guest service during events. You will help ensure each guest receives timely, high-quality service and attend to special event needs.

Responsibilities include setting up event spaces, serving meals and beverages, monitoring alcohol service, and maintaining clean work areas. A positive, guest-focused attitude and flexibility are essential for success.

Qualifications

  • High school or equivalent education preferred.
  • Minimum of six months of prior food service experience preferred.
  • Must be at the minimum age to serve alcohol.
  • Flexible schedules including nights, weekends, and/or holidays are required.
  • Attend all scheduled training sessions and meetings.
  • Compliance with Crowne Plaza Lansing rules and regulations.

Responsabilités

  • Serve food and beverages using hotel standards.
  • Set up for events (place settings, décor, buffet lines, linens, tables, chairs).
  • Complete all IHG and Hotel training.

Connaissances

Problem solving
Flexible schedule
Communication skills
Reading & math basics
Software proficiency
ServSafe Alcohol
Table service knowledge

Formation

High school or equivalent

Outils

POS systems

Description du poste

Crowne Plaza Lansing is seeking banquet servers to provide memorable guest service during events. You will help ensure each guest receives timely, high-quality service and attend to special event needs.

Responsibilities include setting up event spaces, serving meals and beverages, monitoring alcohol service, and maintaining clean work areas. A positive, guest-focused attitude and flexibility are essential for success.

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