Elite Banquet Server - Guest-Focused Service

Concord Hospitality Enterprises; Grand Rapids (MI); On-site; USD 24,000 - 30,000; Part time

Job summary

Concord Hospitality Enterprises in Grand Rapids, MI is seeking friendly Banquet Servers to provide timely and courteous food and beverage service at events. You will set up banquet rooms, serve plated meals and beverages, and maintain knowledge of menu items to answer guest questions.

Work with kitchen staff and event coordinators to ensure smooth service, reset tables, handle breakage carefully, and keep a clean, organized work area while adhering to safety guidelines and company standards for

Qualifications

• Previous banquet service experience preferred.
• Ability to stand for long periods.
• Flexible hours, including evenings and weekends.

Responsibilities

• Set up banquet rooms according to event specifications (tables, linens, place settings, décor).
• Provide timely and courteous food and beverage service to guests.
• Serve plated meals, buffet items, and beverages in a professional manner.
• Maintain knowledge of menu items and be able to answer guest questions.
• Clear tables efficiently and reset as needed throughout the event.
• Assist with event breakdown, including removing linens, dishware, and equipment.
• Follow all food safety and sanitation guidelines.
• Work closely with kitchen staff and event coordinators to ensure smooth service.
• Monitor guest needs and respond promptly to requests.
• Maintain a clean, organized, and safe work environment.
• Handle glassware, china, and equipment carefully to prevent damage.
• Adhere to company standards for appearance, punctuality, and professionalism.

Skills

Food & beverage service

Guest service

Teamwork

Safety compliance

Job description

Concord Hospitality Enterprises in Grand Rapids, MI is seeking friendly Banquet Servers to provide timely and courteous food and beverage service at events. You will set up banquet rooms, serve plated meals and beverages, and maintain knowledge of menu items to answer guest questions.

Work with kitchen staff and event coordinators to ensure smooth service, reset tables, handle breakage carefully, and keep a clean, organized work area while adhering to safety guidelines and company standards for