Event Banquet Operations Lead

Atrium Hospitality; United States; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Volunteer programs

Job summary

Atrium Hospitality in Cary, NC is seeking a banquet supervisor to lead flawless banquets and coordinate with vendors and departments to bring events to life.

You will train and supervise banquet staff, monitor cleanliness, restock supplies, and ensure high service standards from start to finish. Prior banquet experience and leadership exposure, plus food safety and alcohol service certifications, are preferred.

Qualifications

• 6+ months of banquet experience and prior leadership exposure.
• Food safety and alcohol service certifications (or willing to get them within 90 days).
• Comfortable lifting up to 50 pounds and staying on your feet during events.
• Familiarity with Microsoft Office; Delphi for event management is a plus.

Responsibilities

• Lead flawless banquets by executing event orders and coordinating with vendors and departments to bring events to life.
• Support the team by setting up spaces, supervising staff, and ensuring service standards are met from start to finish.
• Keep things sparkling—monitor cleanliness, reset rooms, and keep supplies stocked and presentation-ready.
• Provide hands-on training, coaching, and leadership for banquet staff to ensure top-tier service and guest satisfaction.
• Troubleshoot AV setups and step in where needed to ensure a smooth experience for guests and team alike.

Skills

Banquet experience

Leadership

Food safety

Alcohol service

Microsoft Office

Delphi

Tools

Microsoft Office

Delphi

Job description

Atrium Hospitality in Cary, NC is seeking a banquet supervisor to lead flawless banquets and coordinate with vendors and departments to bring events to life.

You will train and supervise banquet staff, monitor cleanliness, restock supplies, and ensure high service standards from start to finish. Prior banquet experience and leadership exposure, plus food safety and alcohol service certifications, are preferred.