Evening & Weekend Lead Line Cook — Growth & Perks

White Lodging; Erie (Erie County); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Paid parental leave

401(k) with match

PTO with rollover

Résumé du poste

White Lodging at Sheraton Erie is seeking an on-site culinary team member to support food preparation and service in a fast-paced environment. You will follow F&B procedures, help manage costs, and ensure recipes and portions are correctly followed.

Ideal candidates bring basic cooking skills and knowledge of equipment, with culinary training preferred but not mandatory, and the ability to work evenings and weekends.

Qualifications

• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.
• Knowledge of all cooking and preparation equipment.

Responsabilités

• Follow company F&B procedures, health department regulations, and federal guidelines.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

Connaissances

Cooking skills

Equipment knowledge

Culinary training

Stamina & pace

Formation

Culinary education

Description du poste

White Lodging at Sheraton Erie is seeking an on-site culinary team member to support food preparation and service in a fast-paced environment. You will follow F&B procedures, help manage costs, and ensure recipes and portions are correctly followed.

Ideal candidates bring basic cooking skills and knowledge of equipment, with culinary training preferred but not mandatory, and the ability to work evenings and weekends.