Evening & Weekend Dining Team Member

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 18,000 - 26,000; Full time

Job summary

University of Nebraska–Lincoln is seeking a Dining Team Member to support daily operations across campus dining concepts. You will provide friendly guest service, handle orders via POS, prepare food and beverages, and assist with inventory and opening/closing duties.

The role requires a high school education with at least one year of experience, a valid food handler permit, and a willingness to work evenings, late nights, and weekends. Benefits apply.

Qualifications

• High School education plus one year of work experience or equivalency.
• Ability to read, write, weigh and measure as required.
• Food Handler’s permit or ability to obtain by safety test.

Responsibilities

• Provide friendly, professional customer service to all guests
• Process customer orders accurately using the POS system
• Prepare food and beverages according to company standards and customer requests
• Fulfill mobile and in-store orders efficiently
• Stock front-of-house and kitchen supplies
• Prepare ingredients and assist with inventory management
• Operate dishwashing equipment and maintain cleanliness throughout the facility
• Perform opening and closing procedures
• Ensure food quality, safety, and sanitation standards are met

Skills

Customer service

Food preparation

Education

High School education + 1 year experience

Tools

POS system

Job description

University of Nebraska–Lincoln is seeking a Dining Team Member to support daily operations across campus dining concepts. You will provide friendly guest service, handle orders via POS, prepare food and beverages, and assist with inventory and opening/closing duties.

The role requires a high school education with at least one year of experience, a valid food handler permit, and a willingness to work evenings, late nights, and weekends. Benefits apply.