Evening Store Manager, Grocery Operations

Food Lion; Virginia Beach (VA); On-site; USD 60,000 - 90,000; Full time

Job summary

Food Lion in Virginia Beach is seeking an Evening Store Manager to lead day-to-day store operations and ensure service, safety, and product quality. You will oversee associates, hire and train staff, and manage performance while maintaining store standards.

This role emphasizes leadership, customer focus, and adherence to company policies. You will use tools like ACIS and CAO for inventory and scheduling, monitor safety, and drive results to meet budgeted targets.

Qualifications

• High school diploma or equivalent required.
• Department Manager or equivalent experience required.
• Strong understanding of store operations and merchandising techniques.
• Excellent interpersonal, customer service and communication skills.
• Able to lead and develop associates across departments.
• Must meet minimum age requirements and physical requirements.
• Certification as Food Safety Manager or plan to obtain within 90 days.

Responsibilities

• Assist Store Manager with day-to-day operations of the entire store.
• Hire, train, and develop associates.
• Manage performance through coaching, appraisal and disciplinary actions.
• Maintain customer-focused store environment and high service standards.
• Ensure compliance with safety, security and food safety policies.
• Monitor tools like ACIS, CAO, inventory, and scheduling to meet budgeted targets.
• Promote adherence to company policies and procedures.

Skills

Store operations

Leadership

Customer service

Communication

Organizational skills

Problem solving

Staff development

Time management

Safety knowledge

Education

High school diploma or equivalent

Department Manager or equivalent experience

Tools

ACIS

CAO

POS systems

CBT training

Job description

Food Lion in Virginia Beach is seeking an Evening Store Manager to lead day-to-day store operations and ensure service, safety, and product quality. You will oversee associates, hire and train staff, and manage performance while maintaining store standards.

This role emphasizes leadership, customer focus, and adherence to company policies. You will use tools like ACIS and CAO for inventory and scheduling, monitor safety, and drive results to meet budgeted targets.