Evening Sous Chef: Lead Kitchen Operations & Growth

Hotel Equities; Omaha (NE); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Amazing employee benefits

Reduced room rates

Same-day pay available

Employee assistance program

Team-driven culture

Vacation & holiday pay

Job summary

The Farnam Hotel in Omaha, NE, is seeking a talented Sous Chef for afternoon and evening kitchen service under Hotel Equities. This full-time role focuses on leading a high-volume hotel kitchen, ensuring quality and consistency across all dishes.

You will direct menu planning, supervise kitchen staff, and manage inventory, costs, and sanitation to support guest satisfaction and profitability. Strong communication and collaboration with hotel departments are essential.

Qualifications

• High School diploma or equivalent required.
• Experience with large hotel kitchens preferred.
• Knowledge of food safety regulations and SOPs.

Responsibilities

• Plan and manage kitchen staff for procurement, production, preparation and presentation of all hotel food.
• Control labor and food costs within budget.
• Ensure menu items meet brand standards and guest expectations.
• Coordinate with other departments for events and banquet catering.
• Maintain sanitation, safety, and equipment maintenance in the kitchen.

Skills

Team leadership

Budget management

Food preparation

Sanitation knowledge

Menu planning

Staff development

Operational excellence

Education

High School diploma

Job description

The Farnam Hotel in Omaha, NE, is seeking a talented Sous Chef for afternoon and evening kitchen service under Hotel Equities. This full-time role focuses on leading a high-volume hotel kitchen, ensuring quality and consistency across all dishes.

You will direct menu planning, supervise kitchen staff, and manage inventory, costs, and sanitation to support guest satisfaction and profitability. Strong communication and collaboration with hotel departments are essential.