Part-Time Restaurant Supervisor: Lead Service & Ops

The Farnam, Omaha, NE; Omaha (NE); On-site; USD 29,000 - 30,000; Part time

Job summary

The Farnam Hotel in Omaha, NE is seeking a Part-Time Restaurant Supervisor for Dynamite restaurant. You will support daily operations, supervise staff, ensure guest satisfaction, and uphold health and safety standards. This role offers weekend/holiday flexibility and opportunities to impact profitability.

Responsibilities include overseeing scheduling, inventory, cash handling, and collaborating with management to drive operational excellence and a positive dining experience for guests.

Qualifications

• High school diploma or equivalent required; associate degree or higher in hospitality management is a plus.
• Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.
• Strong understanding of restaurant operations, including food safety and labor management.
• Excellent communication and interpersonal skills to effectively lead a diverse team.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist the Restaurant General Manager in overseeing daily restaurant operations to ensure quality service and customer satisfaction.
• Supervise, train, and motivate restaurant staff to maintain high performance and adherence to company policies.
• Manage scheduling and labor costs to optimize workforce efficiency while meeting operational needs.
• Monitor inventory levels, order supplies, and ensure proper stock rotation to minimize waste and control costs.
• Ensure compliance with health, safety, and sanitation standards in accordance with local regulations.
• Handle customer inquiries, feedback, and complaints professionally to enhance the overall guest experience.
• Support financial management tasks including cash handling, sales reporting, and budgeting assistance.
• Collaborate with the management team to develop and implement strategies for improving restaurant performance.

Skills

Leadership

Communication

Problem-solving

Financial literacy

Health & safety knowledge

Staff motivation

Education

High school diploma

Hospitality management degree (plus)

Tools

POS systems

Restaurant management software

Job description

The Farnam Hotel in Omaha, NE is seeking a Part-Time Restaurant Supervisor for Dynamite restaurant. You will support daily operations, supervise staff, ensure guest satisfaction, and uphold health and safety standards. This role offers weekend/holiday flexibility and opportunities to impact profitability.

Responsibilities include overseeing scheduling, inventory, cash handling, and collaborating with management to drive operational excellence and a positive dining experience for guests.