Banquet Cook I — Hotel Culinary Team

Hotel Equities; Omaha (NE); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Team culture

Vacation pay

Onsite parking

Free meals for associates

Same-day pay

Employee assistance program

Discounted room rates

Third party perks

Job summary

Hotel Equities is seeking a Cook I for The Farnam Hotel in Omaha, NE. This full-time role requires preparing food items per recipes, maintaining safety and sanitation, and delivering warm, knowledgeable service to guests.

The position includes shift in mid-day, opportunities to work on banquet and restaurant stations, and a benefits package with onsite parking and meals. Applicants should have a high school diploma and prior food-prep experience is preferred.

Qualifications

• High School diploma / Secondary qualification or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards preferred.

Responsibilities

• Prepare all food items according to standard recipes and guest orders.
• Ensure sanitation and safety in all kitchen areas.
• Maintain proper storage and portion control.
• Receive and store deliveries; report maintenance needs.
• Assist with inventory and collaborate with hotel departments.
• Provide high-quality service and guest satisfaction.

Skills

Cooking

Food Preparation

Sanitation

Customer Service

Education

High School diploma /Secondary qualification or equivalent

Job description

Hotel Equities is seeking a Cook I for The Farnam Hotel in Omaha, NE. This full-time role requires preparing food items per recipes, maintaining safety and sanitation, and delivering warm, knowledgeable service to guests.

The position includes shift in mid-day, opportunities to work on banquet and restaurant stations, and a benefits package with onsite parking and meals. Applicants should have a high school diploma and prior food-prep experience is preferred.