Evening Shift Supervisor - Restaurant Ops Lead

carlislellc; Southtown (AL); On-site; USD 18,000 - 22,000; Full time

Job summary

Wendy's in Fort Wayne, IN seeks a Supervisory role to oversee non-service hours and assist management in supervision during service hours. The position involves directing crew, maintaining safety, and ensuring adherence to operational procedures.

Responsibilities include opening/closing activities, providing work direction, addressing performance issues, monitoring labor usage, and upholding dress, cash handling, and maintenance standards to support daily operations.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides \"work direction\" to crew members.
• Addresses performance problems and refers for progressive discipline as needed.
• Follows procedures to ensure safety, cash control, and wage/hour compliance.
• Monitors labor usage and efficiency with unit manager.
• Ensures dress code and maintenance procedures are followed.

Skills

Operational procedures

Education

High School diploma

Job description

Wendy's in Fort Wayne, IN seeks a Supervisory role to oversee non-service hours and assist management in supervision during service hours. The position involves directing crew, maintaining safety, and ensuring adherence to operational procedures.

Responsibilities include opening/closing activities, providing work direction, addressing performance issues, monitoring labor usage, and upholding dress, cash handling, and maintenance standards to support daily operations.