Evening Shift Supervisor - Lead Crew & Quality

Carlisle Corporation; South Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Wendy's in South Carolina seeks a dedicated supervisor to oversee open/close activities, provide direction to crew, and assist in training. The role supports management during non-peak hours and ensures adherence to wage/hour and cash handling policies.

The ideal candidate has at least 1 year in the restaurant industry, is at least 18 years old, and possesses knowledge of Wendy's procedures. Strong customer service and safety mindset are essential.

Qualifications

• Knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager for discipline when needed.
• Assists in training and cross-training of staff as directed by the unit manager.
• Follows procedures and maintains wage/hour compliance during non-service shifts.
• Maintains cash handling and banking policy compliance.

Skills

Supervision

Work direction

Training

Performance management

Cash handling

Education

High School diploma or equivalent

Tools

Cash register

POS system

Job description

Wendy's in South Carolina seeks a dedicated supervisor to oversee open/close activities, provide direction to crew, and assist in training. The role supports management during non-peak hours and ensures adherence to wage/hour and cash handling policies.

The ideal candidate has at least 1 year in the restaurant industry, is at least 18 years old, and possesses knowledge of Wendy's procedures. Strong customer service and safety mindset are essential.