Evening Restaurant Server

OCI Hospitality; Harrisonburg (VA); Hybrid; USD 20.000 - 30.000; Teilzeit

Zusammenfassung

OCI Hospitality in Harrisonburg, Virginia is seeking a part-time staff member for responsibilities including light bartending, cooking, and cashier duties. The ideal candidate will provide exceptional guest service, maintain knowledge of menu options, and address guest inquiries. Strong communication skills and bartending or food service experience are preferred. Flexible evening hours from 4:30pm to 10:30pm are available. Training is provided, making it a great opportunity for those interested in hospitality.

Qualifikationen

• Strong communication and interpersonal skills.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.
• Bartending and Food Service experience is preferred.

Aufgaben

• Part-time with flexible day options - 4:30pm to 10:30p.
• Light bartending, light cooking, and cashier duties.
• Provides exceptional guest service and addresses guest inquiries.
• Presents menus and informs guests of specials and promotions.
• Verifies age requirements for alcohol purchase.
• Maintains current knowledge of menu options and techniques.
• Communicates orders to the kitchen accurately.
• Listens to guests and anticipates additional needs.
• Collects used dishes and glasses from tables.
• Delivers room service orders as needed.

Kenntnisse

Communication skills

Interpersonal skills

Ability to handle stressful situations

Bartending experience

Food service experience

Jobbeschreibung

Description

Responsibilities

• PART TIME with flexible day options - 4:30pm to 10:30p
• Light bartending, light cooking, and cashier duties - Full training provided
• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Presents appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Communicates orders to the kitchen promptly and with accuracy
• Attentively listens to guests and anticipates any additional needs or concerns
• Collects used dishes and glasses from tables and other public areas
• Delivers room service orders as needed

  Qualifications

  • Strong communication and interpersonal skills
  • Ability to handle stressful situations with poise and professionalism
  • Conduct work-related functions in a professional manner
  • Bartending and Food Service experience is preferred