Evening Restaurant Server — Premier Hospitality Experience

ATH Hotel Company; United States; On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Restaurant Server (PM) to provide prompt and courteous food and beverage service, greet guests, take orders, and ensure guest satisfaction. You will maintain a clean dining area, memorize menu items, and upsell daily specials while adhering to health standards and company policies.

Three to six months in a food/beverage environment is preferred, with basic English skills and the ability to handle payments and guest inquiries in a fast-paced setting.

Qualifications

• Education: High school education or equivalent experience.
• Experience: Three - six months in a food/beverage services environment or establishment.
• Skills: Vision ability to clearly see detailed guest checks and observations; manual coordination for carrying trays; English literacy.

Responsibilities

• Greet and take food and drink orders from restaurant customers; serve orders and accommodate special requests.
• Maintain cleanliness of the restaurant, wait‑station, and service areas throughout shifts.
• Memorize menu items and daily specials to answer questions and make recommendations.
• Receive payment and ensure accuracy of guest checks and payments.
• Attend pre‑meal and departmental meetings and respond to guest inquiries with timely, knowledgeable information.

Skills

Vision and observation

Manual coordination

English proficiency

Education

High school diploma or equivalent

Job description

Valor Hospitality is seeking a Restaurant Server (PM) to provide prompt and courteous food and beverage service, greet guests, take orders, and ensure guest satisfaction. You will maintain a clean dining area, memorize menu items, and upsell daily specials while adhering to health standards and company policies.

Three to six months in a food/beverage environment is preferred, with basic English skills and the ability to handle payments and guest inquiries in a fast-paced setting.