Evening Restaurant Server – Guest Experience Pro

Loews Hotels, LLC.; Nashville (TN); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) retirement plan with company 50

Paid time off

Pet insurance

Team member discounts

Meal discounts

Tuition reimbursement

Training & development

Volunteer opportunities

Job summary

Loews Nashville Hotel is seeking a Restaurant Bar Server to deliver warm hospitality and memorable dining experiences. You will greet guests, present menus, take accurate orders, and partner with bartenders to ensure beverage and food quality.

Ideal candidates have experience in food and beverage service, strong communication, and the ability to thrive in a fast-paced environment. Nights, weekends, and holidays may be required; Veterans and military spouses encouraged to apply.

Qualifications

• Experience in food and beverage service is required.
• Ability to work in a fast-paced environment.
• Knowledge of alcoholic beverages and service techniques is preferred.

Responsibilities

• Greet guests warmly, present menus, and offer personalized food and drink recommendations.
• Take accurate orders, noting special requests or dietary needs, and communicate clearly to kitchen/bar.
• Serve food and beverages promptly, ensuring quality and presentation meet high standards.
• Check in with guests to ensure satisfaction and address needs throughout their visit.
• Maintain knowledge of the menu, specials, pairings, and preparation methods.
• Process payments accurately and efficiently, handling cash and card transactions.

Skills

Service Expert

Detail Focused

Problem Solver

Adaptable Leader

Team Builder

Veterans encouraged

Education

High School Diploma or equivalent

Tools

POS Systems

Cash Handling

Job description

Loews Nashville Hotel is seeking a Restaurant Bar Server to deliver warm hospitality and memorable dining experiences. You will greet guests, present menus, take accurate orders, and partner with bartenders to ensure beverage and food quality.

Ideal candidates have experience in food and beverage service, strong communication, and the ability to thrive in a fast-paced environment. Nights, weekends, and holidays may be required; Veterans and military spouses encouraged to apply.