Evening Restaurant & Bar Manager — Lead Night Team

MoonRunners Saloon; Dunn (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Opportunity for advancement

Paid time off

Job summary

MoonRunners Saloon in Dunn, NC is seeking an experienced Evening Restaurant Manager to lead our team and keep the energy alive after dark. This role guides both front-of-house and back-of-house operations in a fast-paced saloon environment.

We value strong leadership, guest relations, and a commitment to safety and quality. The ideal candidate can manage diverse staff, ensure consistency, and drive exceptional guest experiences while accommodating evenings, weekends, and holidays.

Qualifications

• 2+ years of restaurant or bar management experience in a high-volume setting.
• Experience with POS systems, cash handling, and end-of-shift reporting.
• Knowledge of NC alcohol service regulations.
• Excellent communication and guest relations skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Oversee all front-of-house and back-of-house evening operations to ensure smooth, efficient service.
• Lead, motivate, and manage evening shift staff including servers, bartenders, and kitchen personnel.
• Monitor food and beverage quality, presentation, and consistency throughout service.
• Handle guest relations, resolve complaints, and ensure high customer satisfaction.
• Manage cash handling, end-of-night reporting, and closing procedures.
• Enforce health, safety, and alcohol service compliance standards.
• Coordinate with kitchen staff to maintain efficient ticket times and menu execution.

Skills

Leadership

POS systems

Cash management

End-of-shift reporting

Guest relations

Communication

Evening/weekend availability

Food safety knowledge

Tools

POS systems

Job description

MoonRunners Saloon in Dunn, NC is seeking an experienced Evening Restaurant Manager to lead our team and keep the energy alive after dark. This role guides both front-of-house and back-of-house operations in a fast-paced saloon environment.

We value strong leadership, guest relations, and a commitment to safety and quality. The ideal candidate can manage diverse staff, ensure consistency, and drive exceptional guest experiences while accommodating evenings, weekends, and holidays.