Prep Cook - Precision Prep in a Fast-Paced Kitchen

ACME ANACAPA, LLC

Santa Barbara (CA)

On-site

USD 23,000 - 30,000

Full time

14 days+

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Job summary

Acme Hospitality in California is seeking a Prep Cook to support kitchen operations across our award-winning concepts. You will assist with mise en place, ingredient prep, and station setup to ensure timely service.

The role requires basic knife skills, attention to detail, teamwork, and flexibility to work evenings, weekends, and holidays. Non-Exempt, on-site position with opportunities to grow in a dynamic, guest-focused environment.

Qualifications

  • Basic knife skills
  • Familiarity with proper food handling
  • Attention to detail
  • Time management
  • Effective communication
  • Teamwork and flexibility

Responsibilities

  • Prepare and portion ingredients according to recipes and instructions.
  • Wash, peel, chop, and dice vegetables, fruits, and other items.
  • Measure and mix ingredients for recipes, such as marinades, sauces, dressings.
  • Prepare and assemble ingredients for salads, soups, stews, and other dishes.
  • Assist in preparation of meat, fish, and poultry by cleaning, cutting, marinating.
  • Set up workstations with ingredients, utensils, and equipment before each shift.
  • Assist in inventory management and monitor stock levels.
  • Keep kitchen equipment and utensils clean and in good condition.
  • Assist in receiving and inspecting deliveries for quality.
  • Collaborate with kitchen staff for efficient workflow and timely service.
  • Follow food safety and sanitation regulations, including handwashing and protective gear.

Job description

Acme Hospitality in California is seeking a Prep Cook to support kitchen operations across our award-winning concepts. You will assist with mise en place, ingredient prep, and station setup to ensure timely service.

The role requires basic knife skills, attention to detail, teamwork, and flexibility to work evenings, weekends, and holidays. Non-Exempt, on-site position with opportunities to grow in a dynamic, guest-focused environment.

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