Evening Prep Cook — Flexible Hours, Tips & Growth

Drury Hotels; Coralville (IA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Quarterly bonus

Hotel discounts

Free room nights

401(k) retirement plan

Health insurance

Job summary

Drury Inn & Suites Coralville is hiring a kitchen team member to prepare a variety of food products from recipe cards. You will work in the dining area from 5pm to 12am, ensuring clean, organized prep space and friendly service to guests.

Starting pay is $16.26 per hour with tips that can boost to $18–$20 per hour. This role requires being 18+, English communication, ability to operate kitchen equipment and POS systems, and a willingness to work weekends.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English.
• Ability to operate machines and equipment, including POS software, dishwashers, kitchen equipment.
• Ability to communicate effectively with customers and all levels of team members; maintain professionalism.
• Ability to support bartender, but does not make or pour alcoholic beverages.
• Ability to clean and maintain areas for which responsible.
• Ability to effectively and efficiently move around bar and kitchen area.

Responsibilities

• Prepare a variety of food products according to recipes.
• Maintain a clean, well-organized prep area.
• Deliver food and assist guests as needed.
• Uphold high standards of integrity, service, and hospitality.
• Know the hotel, area, and events to answer questions.

Skills

English communication

Customer service

Teamwork

Tools

POS software

Kitchen equipment

Dishwashers

Job description

Drury Inn & Suites Coralville is hiring a kitchen team member to prepare a variety of food products from recipe cards. You will work in the dining area from 5pm to 12am, ensuring clean, organized prep space and friendly service to guests.

Starting pay is $16.26 per hour with tips that can boost to $18–$20 per hour. This role requires being 18+, English communication, ability to operate kitchen equipment and POS systems, and a willingness to work weekends.