Evening Prep Cook - Fast-Paced Kitchen, Growth

Frazier Farms Market; California (MO); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision insurance

401(k) with company match

Paid vacation and sick leave (CA)

Employee discount

Flexible scheduling

Career growth opportunities

Job summary

Frazier Farms Market in Vista, CA is seeking a Prep Cook for the closing shift. The role supports daily kitchen operations, preparing ingredients and items per recipes while maintaining clean, organized work areas and adhering to safety guidelines.

The position requires 1 year in a commercial kitchen, ability to follow recipes, and California Food Handler Card (or eligible within 30 days). Competitive pay and benefits accompany this full-time role.

Qualifications

• Minimum 1 year of experience in a commercial kitchen or food prep environment.
• Must be at least 18 years old due to equipment and shift requirements.
• California Food Handler Card or ability to obtain within 30 days of hire.
• Ability to follow written recipes and production schedules.
• Basic knowledge of food safety and sanitation standards.
• Strong time management, communication, and teamwork skills.
• Able to work in a fast-paced, team-oriented environment with changing priorities.

Responsibilities

• Prepare, portion, cut, chop, mix, and cook food according to recipes and standards.
• Maintain consistent quality, presentation, and portion control.
• Follow all food safety, sanitation, and safety procedures.
• Clean and sanitize prep areas, equipment, and utensils.
• Receive, inspect, and store deliveries; rotate inventory (FIFO).
• Monitor product quality and report shortages or spoilage to management.
• Operate kitchen equipment safely per training and procedures.
• Collaborate with team to ensure timely food prep and service.

Skills

Kitchen experience

Time management

Teamwork

Communication

Education

California Food Handler Card

Job description

Frazier Farms Market in Vista, CA is seeking a Prep Cook for the closing shift. The role supports daily kitchen operations, preparing ingredients and items per recipes while maintaining clean, organized work areas and adhering to safety guidelines.

The position requires 1 year in a commercial kitchen, ability to follow recipes, and California Food Handler Card (or eligible within 30 days). Competitive pay and benefits accompany this full-time role.