Evening Prep Cook – Elevate Dinner Service

Marcus Hotels & Resorts

Milwaukee (WI)

On-site

USD 26,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Meal per shift
Hotel & dining discounts
Discounted parking
Two for one movie coupons

Job summary

Mason Street Grill in downtown Milwaukee is seeking a PM Prep Cook to support evening culinary operations by preparing ingredients and food items to established recipes and standards. You will help keep the kitchen stocked, organized, and ready for dinner service while ensuring quality, sanitation, and safety.

Responsibilities include preparing and cooking items per menus, expediting orders, and guiding junior teammates to meet specifications.

Qualifications

  • Previous cooking experience required; a minimum of 3 years in a similar position preferred.
  • Culinary or Apprenticeship program preferred.
  • Ability to lift, stand for long periods, and work in a loud kitchen environment.

Responsibilities

  • Prepare ingredients and food items according to established recipes, prep lists, production levels, and culinary standards.
  • Complete assigned daily prep tasks accurately and efficiently for dinner service.
  • Wash, peel, cut, chop, slice, portion, marinate, and otherwise prepare meats, seafood, vegetables, sauces, and other ingredients.
  • Follow established recipes, portion specifications, and presentation standards to maintain consistency and quality.
  • Label, date, store, rotate, and organize all prepared and received food products following FIFO and safety standards.

Skills

Cooking experience
3+ years experience
Apprenticeship program

Education

High school diploma

Job description

Mason Street Grill in downtown Milwaukee is seeking a PM Prep Cook to support evening culinary operations by preparing ingredients and food items to established recipes and standards. You will help keep the kitchen stocked, organized, and ready for dinner service while ensuring quality, sanitation, and safety.

Responsibilities include preparing and cooking items per menus, expediting orders, and guiding junior teammates to meet specifications.

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