Mason Street Grill PM Prep Cook

The Marcus Corporation; Newington (CT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free meal per shift

Room discounts at Marcus hotels &…

Discounts at Marcus restaurants

Medical, dental, vision insurance (30+

401k with employer match

Job summary

Mason Street Grill, a unit of The Marcus Corporation, seeks a PM Prep Cook to support evening culinary operations. You will prepare ingredients and food items according to established recipes, ensure the kitchen is stocked, and assist the culinary team to maintain high standards of quality and safety.

Responsibilities include prepping, portioning, labeling, and storing products, while adhering to FIFO and sanitation requirements.

Qualifications

• Previous cooking experience; 3+ years preferred.
• High school diploma preferred.
• Able to lift up to 100 pounds.
• Able to stand for long periods.
• Must obtain sanitation/licensing as required.

Responsibilities

• Prepare ingredients and food items according to recipes and standards.
• Complete daily prep tasks to ready the kitchen for dinner service.
• Wash, cut, marinate, portion, and store ingredients following FIFO.
• Follow recipes and presentation standards for quality and consistency.
• Label, date, store, and organize food products safely.
• Maintain cleanliness and proper sanitation of prep stations and equipment.
• Communicate prep needs and shortages to chefs and line cooks.
• Assist culinary team during busy periods and events.

Skills

Cooking experience

Standing long hours

Food safety

Education

High school diploma

Tools

Knife handling

Sanitation knowledge

Job description

Our team prides itself on delivering consistent, exceptional experiences. If you are passionate about the restaurant industry, energetic, and possess the ability to provide superior service, Mason Street Grill is in search of a PM Prep Cook. As a PM Prep Cook at Mason Street Grill, you will be responsible for supporting evening culinary operations by preparing ingredients and food items, according to established recipes, quality standards, and production needs. This position helps ensure the kitchen is properly stocked and prepared for dinner service while maintaining high standards of food quality, organization, cleanliness, sanitation, and food safety. This role will also prepare and cook all food items according to menus, expedite orders quickly and correctly as ordered, and ensure junior members of team are performing duties to standards and specifications.

Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, hand-crafted cocktails, and jazz music. In addition to great food and drinks – we also have exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it’s the upbeat aromas, the background sounds of live music, or the taste of a refreshing cocktail after a long day at work, we want to make sure that our guests’ time spent with us will bring them back again and again.

What you will be doing:

• Prepare ingredients and food items according to established recipes, prep lists, production levels, and culinary standards.
• Complete assigned daily prep tasks accurately and efficiently to ensure the kitchen is fully prepared for evening service.
• Wash, peel, cut, chop, slice, portion, marinate, and otherwise prepare meats, seafood, vegetables, sauces, and other ingredients as assigned.
• Follow established recipes, portion specifications, and presentation standards to maintain consistency and quality.
• Properly label, date, store, rotate, and organize all prepared and received food products following FIFO procedures and food safety standards.
• Maintain proper food temperatures and follow all sanitation, handling, and storage requirements.
• Communicate with chefs, supervisors, and line cooks regarding prep levels, shortages, product quality, and additional production needs.
• Maintain clean, organized, and properly stocked prep stations, coolers, storage areas, and workspaces throughout the shift.
• Safely and properly operate knives, slicers, mixers, food processors, ovens, and other kitchen equipment required for assigned duties.
• Minimize food waste through proper preparation, portioning, storage, and product utilization.
• Assist the culinary team with additional preparation and production needs during busy periods, special events, VIP functions, and banquet operations as needed.
• Follow all company policies, health department regulations, sanitation procedures, and workplace safety standards.
• Promote teamwork, professionalism, accountability, and exceptional guest service.

What we are looking for:

• Previous cooking experience required, a minimum of 3 years in a similar position preferred. Culinary or Apprenticeship program preferred.
• High school diploma preferred.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to lift, push, or pull weights up to 100 pounds.
• Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions and perform duties within extreme temperature ranges.
• Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

What’s in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another while maintaining your service with the company
• Paid time off
• Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match
• This position is a Local 122 Union position, identified as Cook 1 with an hourly wage of $21.84
• And more!

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Mason Street Grill is an equal opportunity employer.

Additional Information

• Hourly/Yearly Wage: $21.84