Evening PM Line Cook - Fast-Paced Kitchen, Full Benefits

Marriott Cincinnati North; Olde West Chester (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Disability insurance

Employee discount

Food provided

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Marriott Cincinnati North is seeking a dedicated Full-time PM Line Cook to join our busy kitchen team. You will prepare and cook menu items during the evening shift, ensuring quality, consistency and timely delivery in a fast-paced environment.

You will maintain clean workstations, follow food safety guidelines and collaborate with kitchen staff and management to ensure smooth operations, assist with inventory, and adapt to menu changes and guest requests.

Qualifications

• Previous line cook experience or similar role preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Knowledge of food safety and sanitation standards.
• Availability to work evening shifts (PM).

Responsibilities

• Prepare and cook menu items according to recipes and quality standards during the PM shift.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff and management to ensure smooth kitchen operations.
• Assist with inventory management and stock rotation as needed.
• Adapt to menu changes and special requests efficiently.

Skills

Line cook

Fast-paced work

Attention to detail

Communication

Food safety

Job description

Marriott Cincinnati North is seeking a dedicated Full-time PM Line Cook to join our busy kitchen team. You will prepare and cook menu items during the evening shift, ensuring quality, consistency and timely delivery in a fast-paced environment.

You will maintain clean workstations, follow food safety guidelines and collaborate with kitchen staff and management to ensure smooth operations, assist with inventory, and adapt to menu changes and guest requests.