Pastry Cook/Baker

Army Navy Country Club; Arlington (VA); On-site; USD 35,000 - 50,000; Full time

Job summary

Army Navy Country Club in Arlington seeks an experienced pastry cook to join our team. The role involves preparing desserts and baked goods per established recipes and standards.

Applicants should have at least three years of baking experience in high-volume environments and be willing to work various shifts including weekends and holidays. A culinary degree or certification is highly preferred.

Qualifications

• Three years of previous baking experience in a high volume hotel, conference center or resort.
• Must be able to work any shift, weekends, holidays, and special events.
• Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost.

Responsibilities

• Prepare desserts and baked goods according to recipe and standards.
• Maintain a clean and organized workspace.

Skills

Baking experience

Culinary skills

Knowledge of measuring devices

Education

High school education or GED

Culinary degree or certification

Job description

Army Navy Country Club, a full service private member owned Platinum Country Club with two locations in northern Virginia, is looking for an experienced pastry cook to work at our Arlington location.

Job Description

Our Bakers prepare desserts and baked goods according to recipe and standards.

We are currently looking to fill a 12-8 pm shift and/or a 2-10 pm shift. Applicants should be available to work either of the mentioned shifts.

Qualifications

• High school education, GED, or equivalent experience.
• Culinary degree or certification highly preferred.
• Three years of previous baking experience in a high volume hotel, conference center or resort.
• Working knowledge of all measuring devices, mixing strategies, and equipment associated with preparing such items as pastries, breads, sweets, ice cream, fillings, and toppings.
• Must be able to work any shift, weekends, holidays, and special events, as needed.
• Must have employment eligibility in the U.S.
• Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls. Must be able to lift up to 50 lbs. and work the majority of shift on feet.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Performs other appropriate duties assigned. Please include a current resume.