Lead Pastry Chef – Desserts & Events Mastery

BLUE PLATE CATERING LTD; Chicago (IL); On-site; USD 85,000 - 115,000; Full time

Job summary

BLUE PLATE CATERING LTD is seeking a Pastry Chef to lead all pastry and dessert operations across catering events and venues. You will develop seasonal menus, craft signature desserts, and oversee daily production while driving quality, safety, and cost efficiency.

You will recruit, mentor a pastry team and collaborate with Executive Chef and Sales to deliver memorable dessert experiences in line with Blue Plate’s culinary standards.

Qualifications

• Lead pastry and dessert program across catering events and venues.
• Develop innovative seasonal menus and signature desserts.
• Build and mentor a high-performing pastry team.
• Maintain HACCP and food safety standards.

Responsibilities

• Establish vision and standards for pastry and dessert operations.
• Develop production schedules and ensure timely pastry execution.
• Recruit, hire, and develop pastry staff; provide coaching.
• Monitor labor and food costs; manage inventory and waste reduction.
• Collaborate with Culinary Leadership and Sales for dessert concepts.
• Ensure compliance with safety regulations and certifications.

Skills

Pastry leadership

Menu development

Team building

Cost management

Food safety

Job description

BLUE PLATE CATERING LTD is seeking a Pastry Chef to lead all pastry and dessert operations across catering events and venues. You will develop seasonal menus, craft signature desserts, and oversee daily production while driving quality, safety, and cost efficiency.

You will recruit, mentor a pastry team and collaborate with Executive Chef and Sales to deliver memorable dessert experiences in line with Blue Plate’s culinary standards.