Evening Pantry & Cold-Prep Specialist

Columbia University Facilities & Operations; New York (NY); On-site; USD 30,000 - 32,000; Full time

Job summary

Columbia Dining Services is a dynamic, progressive department within Columbia University. We have an immediate opening for a Pantry Worker who collaborates with chefs to perform cold prep and engage with customers, preparing customized meals.

Reporting to the Manager on Duty, you will create the daily menu for the pantry, including salads, dressings, beverages and desserts; assist with hot and cold beverage preparation and sandwich/salad/cold plate prep as assigned by the manager.

Qualifications

• High School Diploma and/or its equivalent.

Responsibilities

• Serves the menu of the day in the manner prescribed by Dining Services.
• Orders, receives, and stores necessary food and supplies and maintains related records.
• Complies with the rules of Dining Services in regard to production and serving.
• Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases.
• Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
• Observes and practices safety standards.
• Performs related duties as required or assigned within the job classification.

Education

High School Diploma and/or its equivalent.

Job description

Columbia Dining Services is a dynamic, progressive department within Columbia University. We have an immediate opening for a Pantry Worker who collaborates with chefs to perform cold prep and engage with customers, preparing customized meals.

Reporting to the Manager on Duty, you will create the daily menu for the pantry, including salads, dressings, beverages and desserts; assist with hot and cold beverage preparation and sandwich/salad/cold plate prep as assigned by the manager.