Evening Line Cook — Year-Round, Early Close

Riverside Country Club; Bozeman (MT); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Paid time off

Free shift meals

Performance bonuses

Growth opportunities

Job summary

Riverside Country Club in Bozeman, MT is seeking an experienced evening line cook who thrives in a fast-paced service line. Set up your station, cook to RCC standards, and contribute to banquet events as part of a collaborative kitchen team.

This full-time role offers a predictable schedule, year-round stability, health insurance, a 401(k) with employer match, paid time off, and bonus opportunities after six months and one year for maintaining full-time status.

Qualifications

• 2+ years of line or sauté experience in a fast-paced kitchen.
• Able to think on your feet and make quick decisions based on volume.
• Reliable, punctual, and steady under pressure.
• Team player with pride in hospitality and high standards.

Responsibilities

• Set up and run your service station; keep food properly stored, rotated, and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all health codes and RCC policies.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

Skills

Line and sauté experience

Job description

Riverside Country Club in Bozeman, MT is seeking an experienced evening line cook who thrives in a fast-paced service line. Set up your station, cook to RCC standards, and contribute to banquet events as part of a collaborative kitchen team.

This full-time role offers a predictable schedule, year-round stability, health insurance, a 401(k) with employer match, paid time off, and bonus opportunities after six months and one year for maintaining full-time status.