PM Line Cook

Riverside Country Club; Bozeman (MT); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Paid time off

Free shift meals

Performance bonuses

Growth opportunities

Job summary

Riverside Country Club in Bozeman, MT is seeking an experienced evening line cook who thrives in a fast-paced service line. Set up your station, cook to RCC standards, and contribute to banquet events as part of a collaborative kitchen team.

This full-time role offers a predictable schedule, year-round stability, health insurance, a 401(k) with employer match, paid time off, and bonus opportunities after six months and one year for maintaining full-time status.

Qualifications

• 2+ years of line or sauté experience in a fast-paced kitchen.
• Able to think on your feet and make quick decisions based on volume.
• Reliable, punctual, and steady under pressure.
• Team player with pride in hospitality and high standards.

Responsibilities

• Set up and run your service station; keep food properly stored, rotated, and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all health codes and RCC policies.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

Skills

Line and sauté experience

Job description

Riverside Country Club | Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate.

Pay

$24-$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday-Sunday, 1:00 pm - 9:00 pm (early close - home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

Why Cook at Riverside

• Quality of life: shifts end at 9 pm - no late-night closes and a predictable weekly schedule.
• Year-round stability: steady full-time work through every season - no spring or fall layoff.
• No canyon commute: work minutes from town instead of driving to Big Sky.
• Air-conditioned kitchen: a comfortable line, even in July.
• Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
• Room to grow: a collaborative kitchen where strong cooks move up.
• Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status.

Position Overview

The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

• Set up and run your service station; keep food properly stored, rotated, and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all Gallatin City-County Health Department and FDA food-safety codes.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

• 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
• Able to think on your feet and make quick decisions based on the volume of business.
• Reliable, punctual, and steady under pressure.
• A team player who takes pride in hospitality and high standards.

Physical Requirements

• Constant standing and walking throughout the shift.
• Frequently lifting and carrying up to 35 lbs.
• Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence - a place where hard work is valued, and careers can grow.